Ristorante La Vecchia Marina

The cooking, based on fresh fish, suggests continual gastronomic innovations together with a traditional menu. Among specialties, Antipasto Vecchia Marina, Ravioli di Crostacei and Zuppa Imperiale; at the end, desserts from Mrs. Rina and Karin. In order to match food, the cellar offers a good choice of local and regional wines. In addition, recently, a typical firewood oven turns out delicious pizzas, enriching the offer, without changing the values of a tradition and of a quality consolidated during time.

All is accompanied by the frendly cordiality of the managers, hospitable for passion and for tradition, as well known between the affectionate regular customers, among which sailor men, diver men and sportsmen in general and italian and foreign tourists which, from year to year, appreciates the courses and the unique atmosphere of the “La Vecchia Marina”.